Barbequed Pork

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBEQUED PORK
Categories: Chinese, Main dish, Pork
Yield: 4 servings

-PAM COOMBES (RNCM95A)
1/4 c Soy sauce
2 tb Dry red wine
1 tb Brown sugar
1 tb Honey
2 ts Red food coloring; optional
1/2 ts Ground cinnamon
1 Green onion; cut in half
1 Clove of garlic;crushed
2 Whole pork tenderloins
-(about 12 oz each)
-trimmed

Combine soy sauce; wine,sugar,honey, food coloring,
cinnamon, onion and garlic in large bowl. Add pork,
turning tenderloins to coat completely. Cover and
refrigerate 1 hour or overnight, turning meat
occasionally. Drain pork, reserving marinade. Place
tenderloins on wire rack over baking pan. Bake in
preheated 350F oven, turning and basting often with
reserved marinade, until cooked through, about 45
minutes. Remove pork from oven; cool. Cut into
diagonal slices. Makes about 8 appetizer size servings
This is very nice served with green onion curls.

Pam in Va
Formatted by Elaine Radis

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