One, Two, Three, Four, Five (Chinese Pork Stew)

* Exported from MasterCook *

One, Two, Three, Four, Five (Chinese Pork Stew)

Recipe By : jih@acpub.duke.edu (Joy Hogley)
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound pork spareribs -- cut in half
3 tablespoons sugar
8 green onions -- 4 to 5 inches long
1/4 cup soy sauce
1 tablespoon rice wine -- or dry sherry
5 tablespoons water
2 tablespoons rice vinegar -- or white vinegar

Use a sharp knife to cut between the spareribs. Put the green onions in
the bottom of a large saucepan. Place the spareribs on top of the green
onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and
bring to a boil over high heat then reduce heat to low. Cook about 2
hours, then serve hot. Makes about 4 servings. Note: ----- This recipe is
really nice, and good for weekends. I suggest you serve it with white
rice to soak up all the liquid. I think the name is supposed to indicate
how simple it is - it's from an old chinese cookbook.




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