Pork and Peanut Stir-Fry

---------- Recipe via Meal-Master (tm) v8.02

Title: Pork and Peanut Stir-Fry
Categories: Main dish, Stir-fry, Meats
Yield: 2 servings

1/4 lb Boneless lean pork
4 ts Cornstarch; divided
3 tb Kikkoman Lite Soy Sauce
-- divided
1 ts Minced fresh ginger root
2 ts Distilled white vinegar
1/4 ts Garlic powder
2 tb Vegetable oil; divided
1 Onion; sliced
1 Carrot
-- diagonally thinly sliced
1/3 c Unsalted roasted peanuts

Slice pork into thin, narrow strips. Combine 2 teaspoons _each_
cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1
teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set
aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add
pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same
pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2
minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce
boils and thickens. Stir in peanuts.

Makes 2 to 3 servings

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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