Potstickers #1

---------- Recipe via Meal-Master (tm) v8.03

Title: POTSTICKERS #1
Categories: Ham/pork, China, Update
Yield: 1 Servings

3/4 lb Ground pork
1/4 c Minced scallions
5 c Chopped cabbage (American
-or Chinese)
1 ts Finely minced ginger
1 tb White wine
1 ea Egg, beaten
1 ts Pepper
2 tb Soy sauce
1 ts Salt
1 ea Tlbs seasame oil

Dumpling Wrapper or won ton wrappers cut into rounds
Place all ingredients in a large bowl and mix well
with your fingers. Chill before using. Place 1-1/2
tsps fulling in the center of each wrapper, fold into
half moon shape and pinch edges together. You can
freeze them at this point (you will have a lot of
them). Put them on a cookie sheet and freeze until
solid then put them in freezer bags. Do not defrost
before cooking, just cook them a little longer. To
cook: 1. Drop into boiling water and cook until they
float to the surface. or 2. Put 1 tblsp oil into a
frying pan. Brown bottoms (about 2 minutes) add 1/2
cup chicken stock, cover and cook until chicken stock
evaporates about 5 minutes. Remove lid and cook a few
more minutes. heat through. Serve over rice.Subj:
Re:Wanted: Potstickers

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