Slow Simmered Pork Roast

---------- Recipe via Meal-Master (tm) v8.02

Title: SLOW SIMMERED PORK ROAST
Categories: Meats, Crockpot, Chinese
Yield: 8 servings

2 1/4 lb Pork (boneless pork butt)
3 Green onions; cut in slivers
1 ts Ginger; fresh, cut julienne
2 Star anise, whole
2 tb Soybean condiment (mein see)
2 tb Soy sauce, light
2 ts Brown sugar
1 c Rice wine, Chinese
-OR- use dry sherry)
2 Garlic cloves; sliced thin
1/2 ts White pepper, ground
2 c Water (more may be needed)

Mix together all the ingredients except the pork.
Place the meat in an ovenproof casserole just large
enough to hold it. A crockpot may be used.

Pour the sauce over the top, cover the dish and bake
at 275 degrees from 5 to 8 hours, depending on your
taste.

By Jeff Smith The Frugal Gourmet From the 06/04/1991
issue of The Springfield Union-News

Posted by: Susan Brumer

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