Steamed Pork With Preserved Tianjin Vegetable

---------- Recipe via Meal-Master (tm) v8.02

Title: STEAMED PORK WITH PRESERVED TIANJIN VEGETABLE
Categories: Chinese, Pork
Yield: 4 servings

1 lb Pork butt, chopped fine
4 Water chestnuts, coarsely
-chopped
1 Green onion, minced
2 tb Preserved Tianjin vegetable
MARINADE:
1 1/2 ts Dark soy sauce
1/2 ts Sugar
1/2 ts Salt
1/2 ts Sesame oil
1 ts Cornstarch

Fresh pork lends itself well to steaming, either
cubed, sliced or minced, and combined or topped with
"flavoring" ingredients.

Preparation: Mix marinade. In bowl, mix chopped pork,
water chest- nuts, 1/2 preserved vegetable, &
marinade; mix together with your fingers - it's
faster. Spread mixture on round 12" plate. Sprinkle
with remaining preserved vegetable. Refrigerate if
working in ad- vance.

Steaming: Bring pork mixture to room temperature
before steaming. Bring water in steamer to rapid boil.
Steam for about 20 minutes. Sprinkle with chopped
onions just before serving.

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