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Sweet 'n' Sour Sauced Pork Bbs Sss



---------- Recipe via Meal-Master (tm) v8.04

Title: Sweet 'n' Sour Sauced Pork Bbs Sss
Categories: Pork, Chinese
Yield: 2 servings


1/2 lb Lean Boneless Pork
4 ts Cooking Oil
2 ts Sesame Oil
1 md Carrot *
1 sm Green Bell Pepper **
2 Green Onions -- Sliced
1/4 c Packed Brown Sugar
2 ts Cornstarch
2 TB Water
2 TB Red Wine Vinegar
1 ts Soy Sauce
1 ds Ground Ginger
1 c Pineapple Chunks -- Drained
: Hot Cooked Rice

* Carrot should be cut thinly with a slant cut. **
Green Bell Pepper should be seeded and cut into
strips. Partially freeze pork. Thinly slice into
bite-size strips. Preheat a 10-inch microwave browning
dish on 100% of power for 5 minutes. Add cooking oil
and sasame oil to dish. Swirl to coat dish. Add the
pork. Micro-cook, covered, on 100% power for 2 to 3
minutes or till pork is no longer pink, stirring every
minute. Stir in sliced carrot, green pepper strips,
and sliced green onions. Micro-cook, covered, on 100%
power for 2to 4 minutes more or till the vegetables
are crisp-tender. Drain off liquid. In a 2-cup
measure stir togethere the brown sugar and cornstarch.
Stir in water, red wine vinegar, soy sauce and ground
ginger. Micro-cook, uncovered, on 100% power for 1
1/2 to 2 1/2 minutes or till thickened and bubbly,
stirring every 30 seconds. Stir in drained pineapple
chunks. Micro-cook, uncovered, on 100% power for about
45 seconds more or till pineapple is heated! !
through. Toss the pineapple mixture with the pork
mixture. Serve with cooked rice.

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:36:31 +0800 (

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