Sweet And Sour Pork I.E.S.Jjgf65a

---------- Recipe via Meal-Master (tm) v8.04

Title: Sweet And Sour Pork I.E.S.Jjgf65a
Categories: Chinese, Pork
Yield: 4 servings


: PHILLY INQUR-----
2 lb Pork -- lean
3/4 c Green pepper -- sliced
1 TB Soy sauce
1/2 c Water
1 TB Bacon drippings
1/2 c Onion -- sliced
1 No.2 can pineapple chunks
1/4 c Brown sugar
2 TB Cornstarch
1/3 c Vinegar

1. Cut the pork in 1 1/2-inch strips and brown the
pieces in bacon drippings. Drain the pineapple and
reserve the juice. 2. Stir the cornstarch into the
water and combine it with the sugar, vinegar, soy
sauce, and pineapple juice. Cook this until it is
clear and slightly thickened, about 2 minutes. 3. Add
the sauce to the pork and cook for about 1 hour,
covered, over low heat or until the pork is tender.
Chill it overnight. 4. Before serving, heat it over a
low flame until it is hot, then add the pepper, onion,
and pineapple pieces. Cook for 2 minutes and serve
with wild rice or a mixture of white and wild rice.
Converted by MMCONV vers. 1.00

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:36:31 +0800 (

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