Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

Chinese Egg Drop Soup

* Exported from MasterCook *

Chinese Egg Drop Soup

Recipe By : Suzanne Martinson -- Pittsburgh Post-Gazette
Serving Size : 4 Preparation Time :0:00
Categories : *** Chinese
Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups chicken stock
2 eggs -- beaten well
5 spinach leaves

Put chicken stock in a saucepan. Cook over medium-high heat until it boils. D
ribble egg slowly into boiling stock while stirring constantly. (For or spoon
is preferable to a whisk.) Slice spinach to strips. Add spinach. Heat thorou
ghly. Serve hot.

- - - - - - - - - - - - - - - - - -

Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics | All Good Tabs | Partner Sites