Chinese Noodle& Mushroom Soup

* Exported from MasterCook *

CHINESE NOODLE & MUSHROOM SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Vegetable oil
2 cups Sliced mushrooms
1 teaspoon Garlic -- minced
4 cups Chicken or veg. stock
2 cups Fresh chow mein noodles or
2 ramen noodle packets
2 tablespoons Sherry or rice wine
1 tablespoon Lemon juice or rice vinegar
1 teaspoon Sesame oil
1 dash Hot pepper sauce
1/2 cup Scallions -- chopped

In large saucepan, heat oil over medium heat; cook mushrooms and garlic for
2 minutes. Add stock and 2 cups water; bring to boil. Add noodles, sherry,
lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat,
cover and simmer for 3 minhtes.
Stir in scallions. Makes 4 servings. Source:
Lighthearted Everyday Cooking; Anne Lindsay. MM by Lyn.

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