Arroz Con Pollo- Ladies' Home Journal

* Exported from MasterCook *

ARROZ CON POLLO - LADIES' HOME JOURNAL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Mexican
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chicken breast halves
Without skin -- 4 halves
Salt
1/2 ts Fresh ground pepper --
Divided
1/2 ts Paprika -- divided
2 ts Olive oil
1 lg Green pepper -- chopped
3/4 c Chopped onions
1 1/2 ts Garlic -- minced
1 c Long-grain rice
14 1/2 oz Chicken broth, defatted-1 cn
1/3 c Dry white wine
1/8 ts Saffron -- optional
16 oz Stewed tomatoes -- or 14.5
oz Can`
1 tb Chopped parsley -- fresh

1. Cut each breast in 2 pieces. Combine 1/4 teaspoon
each salt, pepper, and
paprika; rub over chicken.

2. Heat oil over high heat. Add chicken; cook until
golden on all sides, 10
minutes. Remove chicken.

3. Add green pepper, onions, and garlic to skillet.
Cook, stirring until vegetables are tender. Add rice;
cook, stirring until rice is opaque, 1 to 2
minutes.

4. Stir in broth, white wine, 1/2 teaspoon salt, 1/4
teaspoon each paprika nd
pepper, and the saffron powder. Bring to boil over
high heat. Reduce heat to low; cover and simmer,15
minutes.

5. Stir in chicken and stewed tomatoes with their
liquid; return to boil, breaking up tomatoes with
spoon. Cover and simmer 20 minutes more, stirring
once, until chicken and riceare tender and liquid is
absorbed. Stir in parsley. Spoon onto warm platter.

Recipe By : Ladies' Home Journal - Jan. 1995



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