Hot And Sour Soup (vgpm51a)

---------- Recipe via Meal-Master (tm) v8.02

Title: HOT AND SOUR SOUP ** (VGPM51A)
Categories: Chinese, Soups
Yield: 4 servings

3 c Chicken broth
1/3 lb Lean pork;*
4 ea Chinese mushrooms**
2 oz Bean curd
2 tb Soy sauce
2 tb Dry sherry
1 ts Salt
1/2 ts Pepper
2 tb White vinegar
1 tb Cornstarch; mixed with
2 tb Water

* shredded in to match stick pieces **(soak 20-30
minutes in warm water and bring broth to a boil in a
wok,add pork,mushrooms,and bean curd.Simmer for 8
minutes until pork is done.Add soy
sauce,salt,sherry,pepper,and vinegar.Continue to heat
until mixute thickens.Serve hot and enjoy.I add two
more ingrediants if you desire.I add two or three
drops of chilli oil to add more zip and heat. I also
like to garnish with chopped scallion greens.(nice
color contrast.If you need and more recipes feel free
to drop me e-mail neal hirshburg
FROM: NEAL HIRSHBURG (VGPM51A)

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