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Caramel French Toast

---------- Recipe via Meal-Master (tm) v8.02

Title: CARAMEL FRENCH TOAST
Categories: Brunch, Breads, Kids
Yield: 6 servings

-NANCY BERRY CWBJ73A
1 c Brown sugar
1/2 c Butter
2 tb Corn syrup
12 Sl Sandwich bread
6 Egg; beaten
1 1/2 c Milk
1 ts Vanilla
1/4 ts Salt

Combine sugar, butter, and corn syrup in a small
saucepan; cook over medium heat until thickened,
stirring constantly. Pour syrup mixture into a
13x9x2-in baking dish. Place 6 slices of bread on top
of syrup mixture. Top with remaining 6 slices of
bread. Combine eggs, milk, vanilla, and salt, stirring
until blended. Pour egg mixture evenly over bread
slices. Cover and chill 8 hours. Bake, uncovered, at
350 degrees F. for 40 to 45 minutes or until lightly
browned. Serve immediately. Yield: 6 servings. NANCY
BERRY (CWBJ78A) FORMATTED BY ELAINE RADIS BGMB90B
Converted by MMCONV vers. 1.00

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