Dutch Baby

* Exported from MasterCook *

DUTCH BABY

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Loo Breads
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs, beaten
1 c Flour (240 mL)
1 c Milk (240 mL)
1/3 c Butter (80 mL)
1/2 ts Vanilla extract (2.5 mL)
1/4 ts Ground nutmeg (1.25 mL)
Lemon juice
Confectioners' sugar

Heat a large, heavy cast iron pan in the oven to 425 F
(220 C). Mix eggs and flour. Beat well. Add milk. Beat
well. Add vanilla and nutmeg. Melt butter. Remove pan
from oven and pour butter in. Pour batter in and cook
for 20-25 minutes or until Dutch baby is brown and
puffed. Sprinkle with lemon juice and confectioners'
sugar to taste and serve hot.

from: Michael Loo



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