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Azzor Rojos
* Exported from MasterCook *
AZZOR ROJOS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish Mexican
Rice Vegetarian
Amount Measure Ingredient -- Preparation Method
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2 tb Olive oil
1 c White rice
1/2 c Onions, chopped
1 ea Garlic clove, minced
1/2 ts Salt
1/2 ts Cumin
Chili powder, to taste
2 lg Tomatoes, chopped
1 1/2 c Vegetable broth
1/3 c Peas, thawed if frozen
2 tb Pimiento, chopped
Red peppers, to garnish
Heat oil in a wok over medium heat till hot. Add
rice. Cook & stir for 2 minutes or until the rice
turns opaque. Add onion, cook & stir for 1 minute.
Stir in garlic, salt, cumin & chili powder. Add
tomatoes & cook, stirring for 2 minutes. Stir in
broth, bring to a boil over high heat. Reduce the heat
to low. Cover & simmer 15 minutes or until the rice
is almost tender.
Stir in peas and chopped pimiento. Cover and cook 2-4
minutes until rice is tender and all liquid has been
absorbed. Garnish with the red peppers if desired.
Posted by Joell Abbott, Adapted Recipe
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