Danish Rye Cereal

* Exported from MasterCook *

DANISH RYE CEREAL

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Whole rye berries, unprocess
2 ts Ground cinnamon
1 t Caraway seeds
1 tb Vanilla extract
3 c Water
1/4 c Raisins
Ricotta cheese -- optional
Sugar -- optional

Combine all ingredients except raisins, ricotta and
sugar in saucepan; mix well. Heat to a boil. Reduce
heat to simmer and cook, covered, for 1 hour. Stir
occasionally; add more water, if needed, to prevent
scorching.

During last 15 minutes of cooking time, add raisins.
Top each serving with a dollop of ricotta cheese and
sugar, if desired.

Source: Chicago Tribune, January 15, 1997



- - - - - - - - - - - - - - - - - -