Overnight Porridge

* Exported from MasterCook *

OVERNIGHT PORRIDGE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Mcdougall
Prodigy Dec.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Bulgur
3 tb Oats, rolled (raw)
1 tb Molasses
1/3 c Dried fruit
1 1/2 c Water

Recipe by: New McDougall Cookbook Preparation Time:
0:15 Place all of the ingredients in a medium-sized
bowl. Stir well. Cover and refrigerate overnight.
Transfer to a saucepan or microwaveable dish. Stove
method: Cook over medium heat for 6 to 8 minutes,
stirring frequently. Microwave method: Cover with
clear plastic wrap, vented at one corner. Microwave at
100 percent power for 5 to 7 minutes, stirring twice
while heating. :

D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80á



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