Alaskan Blueberry Coffee Cake

---------- Recipe via Meal-Master (tm) v8.04

Title: ALASKAN BLUEBERRY COFFEE CAKE
Categories: Breads, Snacks
Yield: 8 servings

1 1/2 c All-purpose flour
3/4 c Sugar
2 1/2 ts Baking powder
1 ts Salt
1/4 c Vegetable oil
3/4 c Milk
1 Egg
1 1/2 c Blueberries (I use fresh,
-but imagine frozen would
-work)
1/3 c All-purpose flour
1/2 c Brown sugar, firmly packed
1/2 ts Cinnamon (or more to taste)
1/4 c Firm butter (1/2 stick)

Appearing In: The American Country Inn and Bed &
Breakfast Cookbook, Volume One. From: Heavenly View
Bed and Breakfast, Anchorage, Alaska

In a medium mixing bowl, blend together 1-1/2 cups
flour, sugar, baking powder, salt, oil, milk, egg and
1 cup blueberries. Beat thoroughly for 30 seconds and
spread in a greased round 9x1-1/2-inch pan or an
8x8x2-inch pan. Combine 1/3 cup flour, brown sugar,
connamon and butter. Sprinkle over batter and top with
the remaining berries. Bake in a 375 degree oven for
25 to 30 minutes, until done. Don't overbake. Serve
warm with butter or honey. Serves 8.

Sonya's note: If I remember correctly, this takes a
bit longer to bake than what is in the instructions,
but it is worth the wait!

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