Apricot Coffee Cake

---------- Recipe via Meal-Master (tm) v8.04

Title: Apricot Coffee Cake
Categories: Diabetic, Cakes, Desserts
Yield: 1 servings

1.50 c Flour
0.25 ts Salt
2.00 ts Baking powder
12.00 ts Equiv.sweetner
1.00 Egg
0.25 c Nonfat dry milk
0.67 c Water
1.00 ts Vanilla
2.00 c Canned apricots,drain+chop
Ground cinnamon

Preheat oven to 375F. In a small bowl, sift flour,
salt and baking powder.In another bowl, cream
sweetner, egg and margarine on low spped of an
electric mixer. Add dry milk, water and vanilla. Beat
until blended. Stir in dry ingriedients. Stir until
smooth. Spread batter in 8" square pan that has been
sprayed with a nonstick cooking spray. Arrange
apricots evenly over batter. Sprinkle liberally with
cinnamon. Bake 25 minutes, until toothpick inserted in
center of cake comes out clean. Cool in pan. From
*Prodigy's Food and Wine Bulletin Board, from Bridget
Benjamin,phfc09a

-----