Blueberry Crunch Coffee Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: BLUEBERRY CRUNCH COFFEE CAKE
Categories: Fruits, Cakes
Yield: 9 Servings

1/4 c Butter
1/2 c Sugar
1 Egg
1 c Flour
1 ts Baking powder,double-acting
1/4 ts Salt
1/3 c Milk
1/2 ts Vanilla extract
2 c Blueberries; fresh or frozen
Topping:
1/4 c Butter
1/2 c Sugar
1/3 c Flour
1/2 ts Cinnamon,ground

Recipe by: A Very Berry Cookbook Preparation Time: 0:30 Make cake batter by
creaming butter, sugar and egg; add dry ingredients alternately with milk
and vanilla. Spread batter in a greased 9 x 9 square baking pan and top
with berries. Combine the topping ingredients using a fork or pastry
blender. Sprinkle mixture over berries. Bake at 350 degrees, 25 - 30
minutes or until it test dones.

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