Blueberry Tea Cake

---------- Recipe via Meal-Master (tm) v8.03

Title: BLUEBERRY TEA CAKE
Categories: Cakes
Yield: 10 servings

2 c Flour -- sifted
2 ts Baking powder
1/2 ts Salt
1/2 c Butter -- softened
3/4 c Sugar
1 Egg
1/2 c Milk
2 c Blueberries -- fresh or
Frozen

-----------------------CRUMB TOPPING-----------------------
1/2 c Sugar
1/4 c Flour
1/2 ts Ground cinnamon
1/4 c Butter

Sift together flour, baking powder and salt. Cream
together butter and sugar. Add egg and milk to butter
mixture and beat until smooth. Add dry ingredients;
fold in blueberries. Spread in a greased and floured 8
or 9 inch cake pan.

Make topping by cutting the ingredients together until
it forms course crumbs.

Sprinkle over cake and bake for 40 minutes at 375.

Recipe By : Oregon Sampler: Resorts and Recipes

From:how To Boil Water

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