Blueberry-Cheese Coffee Cake

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Title: BLUEBERRY-CHEESE COFFEE CAKE
Categories: Fruits, Cakes
Yield: 18 Servings

1 1/2 c Sugar, divided
2/3 c Butter or margarine; divided
2 Eggs
2 1/2 c All-purpose flour; divided
1 tb Baking powder
1 ts Salt
1 c Low-fat milk
1 8 oz package cream cheese; s
2 ts Lemon peel; divided
2 c Blueberries, frozen or fresh

Recipe by: Collection by Sandal English
In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the
baking powder and salt. Add to creamed mixture, alternating with milk; mix
well after each addition. Beat in the cream cheese, mixing well. Stir in 1
teaspoon lemon peel.

Toss blueberries with 2 tablespoons flour and gently fold into the
batter. Pour into a greased 9-by-13-by-2-inch pan.
Combine the remaining sugar, butter, flour and lemon peel and sprinkle
over the batter. Bake at 350 degrees for 45 to 50 minutes.

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