Buttermilk Cinnamon Coffee Cake

* Exported from MasterCook *

BUTTERMILK CINNAMON COFFEE CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 c FLOUR
1 c BROWN SUGAR
3/4 c GRANULATED SUGAR
2 ts CINNAMON
1/2 ts SALT
1/4 ts GINGER
3/4 c VEGETABLE OIL
1 c CHOPPED WALNUTS OR PECANS
1 t BAKING POWDER
1 t BAKING SODA
1 c BUTTERMILK
1 ea LARGE EGG

PREHEAT OVEN TO 350 DEG F. LIGHTLY GREASE A 9" X 13"
PAN. MIX FLOUR, SUGARS, 1 ts SPOON CINNAMON, SALT AND
GINGER. STIR IN OIL UNTIL MIXTURE IS CRUMBLY AND
EVENLY MOISTENED. FOR CAKE TOPPING, PUT 3/4 CUP FLOUR
MIXTURE INTO A SMALL BOWL. STIR IN NUTS AND REMAINING
CINNAMON. STIR BAKING POWDER AND SODA INTO REMAINING
MIXTURE. BEAT BUTTERMILK AND EGG TO BLEND. ADD TO
FLOUR MIX, STIRRING UNTIL BATTER JUST FORMS. POUR
MIXTURE INTO PREPARED PAN. SPRINKLE TOPPING OVER PAN
EVENLY. BAKE AT 350 DEG F. FOR 40 TO 45 MINUTES OR
UNTIL PICK INSERTED IN THE CENTER COMES OUT CLEAN.
COOL COMPLETELY, IN THE PAN, ON A WIRE RACK. MAKES 12
SERVINGS.
PER SERVING: 398 CALORIES, 4 g PROTEIN, 51 g CARBO,
21 g FAT, 19 mg CHOL, 228 mg SODIUM. EACH SERVING 47.8 % CALORIES FROM FAT.



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