Buttermilk Coffee Cake

* Exported from MasterCook *

BUTTERMILK COFFEE CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c FLOUR
2 c SUGAR
1 t CINNAMON
1/4 ts GROUND CLOVES
2 1/2 ts BAKING SODA
1 c BUTTERMILK
1 c RAISINS OR CHOPPED NUTS **

** -- OPTIONAL
~------------------------------------------------------
~------------- ~- IN A LARGE BOWL COMBINE FLOUR,
SUGAR, CINNAMON, CLOVES, SALT AND BAKING SODA. CUT IN
BUTTER UNTIL MIXTURE IS CRUMBLY. SAVE ONE CUP OF THE
MIXTURE FOR TOPPING. STIR IN BUTTERMILK, MIXING UNTIL
WELL COMBINED. ADD RAISINS OR NUTS IF DESIRED. POUR
INTO GREASED PAN ( 9" X 13" ) AND SPRINKLE WITH
TOPPING. BAKE AT 325 DEG F. FOR 1 HOUR OR UNTIL
TOOTHPICK COMES OUT CLEAN. THIS COFFEE CAKE CAN BE
MADE AHEAD AND FROZEN. KEEPS WELL WHEN FROZEN.



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