Butterscotch Coffee Cake

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Title: BUTTERSCOTCH COFFEE CAKE
Categories: Cakes
Yield: 16 Servings

1 pk Frozen white dinner rolls
1/2 c Sugar
1 pk Butterscotch pudding and pie
1 tb Ground cinnamon
1/2 c Butter or margarine; melted
1 c Pecans; chopped

Recipe by: Sue Klapper Preparation Time: 0:35 Place frozen rolls in bottom
of a greased 12 cup fluted tube pan. In a small bowl, combine sugar,
pudding mix and cinnamon. Sprinkle sugar mixture over rolls. Pour butter
over sugar mixture. Sprinkle pecans on top. Cover with plastic wrap and
let rise in a warm place 5 ~ 1/2 to 6 - 1/2 hours or until doubled in size.
To serve in early morning, coffee cake can rise overnight (about 8 hours).
Preheat oven to 350. Bake 30 to 35 minutes or until golden brown. Remove
from oven and immediately invert onto plate. Serve warm. From: Quick Gifts
of Good Taste.

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