Cereal Crunch Coffee Cake

* Exported from MasterCook *

CEREAL CRUNCH COFFEE CAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Magazine Breakfast
Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Margarine -- reduced calorie,
. tub style
1/4 c + 2 Tbsp brown sugar -- packed
1 1/2 oz Cereal nuggets
1/2 ts Cinnamon
1 c + 2 Tbsp flour -- all-purpose
1 c Raisins
1 1/2 ts Baking powder
1/4 ts Salt
1/2 ts Ground nutmeg
1 lg Egg
1 c Skim milk
3 oz Wheat flakes -- crushed

1. Preheat oven to 375 degrees. Spray an 8" square
baking pan with nonstick cooking spray; set aside.

2. To prepare topping, in small saucepan, melt 1
teaspoon margarine. Remvoe from the heat and stir in 2
Tbsp of the sugar, the cereal and the cinnamon; set
aside.

3. On wax paper, combine the flour, raisins, baking
powder, salt and nutmeg; set aside. In a small bowl,
with an electric mixer on medium speed, beat the
remaining margarine and sugar until fluffy. Add the
egg and beat until blended. Beat in the milk and
wheat flakes until combined. Add the dry ingredients
to the bowl, stirring just until combined.

4. Spoon the batter into prepared pan. Sprinkle
topping over the batter, pressing gently into the
batter. Bake for 25 to 30 minutes, until golden brown
and toothpick inserted into center comes out clean.
Cool 10 minutes.



- - - - - - - - - - - - - - - - - -