Cherry Cheese Coffee Cake

* Exported from MasterCook *

Cherry Cheese Coffee Cake

Recipe By : Homemade Is Better
Serving Size : 16 Preparation Time :0:10
Categories : Frozen Bread Dough

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Frozen Bread Dough -- * see note
21 ozs cherry pie filling
1/2 c raisins
8 ozs fat-free cream cheese -- softened
1/3 c granulated sugar
1/4 c skim milk
2 tbsps unbleached flour
1/4 tsp almond extract
1/2 c unbleached flour
1/4 c brown sugar -- packed
3 tbsps reduced fat margarine -- cold

On a lightly floured surface, roll dough to a 13 x 9" rectangle. Place
in prepared 13 x 9" pan. Cover and let rise double in size, 1 hour. In a
mixing bowl, combine cherry pie filling and raisins. Spread evenly over
dough. In a another mixing bowl, combine cream cheese, granulated sugar,
milk, 2 tablespoons flour, and almond extract. Pour mixture over cherry
mixture. In a small mixing bowl, combine remaining flour, and brown
sugar. Cut in margarine until mixture resembles coarse crumbs. Sprinkle
mixture over cream cheese layer. Bake in a 350 degree oven for 40
minutes.



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Serving Ideas : Cool and cut into squares. NOTES : Thaw frozen bread