Cherry Cheese Coffee Cake

* Exported from MasterCook *

Cherry Cheese Coffee Cake

Recipe By : Homemade Is Better
Serving Size : 16 Preparation Time :0:10
Categories : Freezer Foods Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Frozen Bread Dough -- * see note
21 ounces cherry pie filling
1/2 cup raisins
8 ounces fat-free cream cheese -- softened
1/3 cup granulated sugar
1/4 cup skim milk
2 tablespoons unbleached flour
1/4 teaspoon almond extract
1/2 cup unbleached flour
1/4 cup brown sugar -- packed
3 tablespoons reduced fat margarine -- cold

On a lightly floured surface, roll dough to a 13 x 9" rectangle. Place in prepa
red 13 x 9" pan. Cover and let rise double in size, 1 hour. In a mixing bowl, c
ombine cherry pie filling and raisins. Spread evenly over dough. In a another m
ixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour,
and almond extract. Pour mixture over cherry mixture. In a small mixing bowl, c
ombine remaining flour, and brown sugar. Cut in margarine until mixture resembl
es coarse crumbs. Sprinkle mixture ov
er cream cheese layer. Bake in a 350 degree oven for 40 minutes.

Per serving: 185 Calories; 2g Fat (9% calories from fat); 6g Protein; 38g Carbo
hydrate; 11mg Cholesterol; 199mg Sodium Serving Ideas : Cool and cut into squar
es. NOTES : Thaw frozen bread dough in refrigerator overnight. ____

from the Frozen Assets List


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