Cinnamon Coffee Cake

* Exported from MasterCook Mac *

Cinnamon Coffee Cake

Recipe By : Taste of Home - Premiere Edition (Eleanor Harris)
Serving Size : 18 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter or margarine -- softened
2 3/4 cups sugar -- divided
2 teaspoons vanilla extract
4 egg
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups (16 ounces) sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

yIn a large mixing bowl, cream butter and 2 cups sugar until fluffy. Add vanil
la. Add eggs, one at a time, beating well after each addition. Combine flour,
baking powder, soda and salt; add alternately with sour cream, beating just en
ough after each addition to keep batter smooth. Spoon 1/3 of batter into a gre
ased 10-inch tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle 1/
3 over batter in pan. Repeat layers two more times. Bake at 350 degrees for 7
0 minutes or until cake tests done. Cool for 10 minutes. Remove from pan to a
wire rack to cool completely.

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Per serving (excluding unknown items): 325 Calories; 13g Fat (37% calories from
fat); 5g Protein; 48g Carbohydrate; 74mg Cholesterol; 346mg Sodium
Food Exchanges: 1 Starch/Bread; 1/2 Lean Meat; 2 Fruit; 2 1/2 Fat; 2 Other Carb
ohydrates


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