Cinnamon Coffee Cake(Sour Cream) **

* Exported from MasterCook *

CINNAMON COFFEE CAKE (SOUR CREAM) **

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breakfast Desserts
Famfavorite Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter or margarine
2 3/4 c Sugar, divided
2 ts Vanilla
4 Eggs
3 c Flour
2 ts Baking powder
1 t Baking soda
1 t Salt
16 oz Sour cream (2 cups)
2 tb Cinnamon
1/2 c Chopped walnuts

In a large bowl, cream butter and 2 cups sugar until
fluffy. Add vanilla. Add eggs, one at a time, beating
well after each addition. Combine flour, baking
powder, baking soda and salt. Add alternately with
sour cream, beating enough after each addition to keep
batter smooth. Spoon 1/3 of the batter into a greased
10" tube pan. Combine remaining sugar, cinnamon, and
nuts. Sprinkle over batter. Repeat layers two more
times. Bake at 350 deg f for 70 minutes or until cake
tests done. Cool for 10 minutes, remove cake to wire
rack to cool completely. Makes 16 servings.



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