Cinnamon Coffee Yeast Cake

* Exported from MasterCook *

CINNAMON COFFEE YEAST CAKE

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Breakfast Desserts
Famfavorite

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c MILK (HOT)
1 pk YEAST
1/2 c BUTTER
1/4 c SUGAR
1 t SALT
1 x EGG
3 1/2 c FLOUR
1/3 c BUTTER MELTED
1/2 c SUGAR
1 1/2 ts CINNAMON

COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET
STAND. MIX BUTTER, SUGAR AND SALT TOGETHER. ADD TO
YEAST MIXTURE. STIR IN ENOUGH FLOUR TO MAKE A SOFT
DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A LIGHTLY
FLOURED BOARD. PLACE IN A GREASED BOWL, COVER AND LET
RISE TILL DOUBLED. TURN OUT ONTO FLOURED BOARD AND
KNEAD FOR 30 SECONDS. ROLL DOUGH OUT TO 1.4 "
THICKNESS AND CUT WITH A 2" BISCUIT CUTTER. DIP ROUNDS
INTO MELTED BUTTER THEN INTO REMAINING SUGAR -
CINNAMON MIX. PLACE INTO A WELL BUTTERED RING MOLD.
BAKE AT 350 DEG F FOR 25 MINUTES OR UNTIL GOLDEN BROWN.



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