Coffee Nips Coffee Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Coffee Nips Coffee Cake
Categories: Breadmaker
Yield: 1 Loaf

1 1/4 c Milk, whole or skim
1/3 c Unsalted butter or canola
-oil
1 md Egg
1 1/2 ts Coffee extract
1 2/3 c Unbleached all purpose flour
1 1/2 c Semolina flour
3/4 c Graham cracker crumbs
2/3 c Sugar
1/2 c Instant Viennese chocolate
Coffee
2 tb Instant coffee, regular or
-decaffeinated
2 1/2 ts Active dry yeast

Remember that if the instructions that came with your
bread machine call for the yeast to be placed in the
baking pan first, the dry ingredients should be added
before the liquids. Otherwise, pour the milk into
your pan and add the butter or canola oil, egg and
coffee extract. Then measure in the all purpose and
semolina flours, graham cracker crumbs, sugar, instant
Viennese chocolate coffee, and instant coffee. Last,
add the yeast, placing it in its own special dispenser
if your machine has one. Set the machine to its
rapid-bake cycle for this loaf.
Slice the bread in fairly thick pieces and cut each
slice into four triangles, canape style. Spread the
triangles with Mocha Buttercream Icing and garnish
each with chocolate coffee beans.

Makes one large loaf.
Formatted by Jenny Johanssen

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