Coffeecake Eschmann

* Exported from MasterCook *

COFFEECAKE ESCHMANN

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Cakes Breakfast
Tried

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TOPPING-----
2 1/2 c Flour
1 c Sugar
1 t Cinnamon
1 c Butter,melt,cool
-----CAKE-----
1 1/2 c Flour
2 1/4 ts Baking powder
1/2 ts Salt
3 tb Vegetable shortening,soft
1/2 c Sugar
1 lg Egg,beat
1/2 c Milk +
2 tb Milk
1/2 ts Vanilla
Confectioners sugar

TOPPING: Blend flour, sugar, cinnamon & buuter til
mixture resembles coarse meal.
CAKE: Sift together flour, baking powder, & salt,
stir in shortening, sugar, egg, milk & vanilla &
combine well. Turn out onto well greased jelly roll
pan,(15.5x10x1" for 20 servings), smoothing the top.
Sprinkle w/topping & bake in middle of 350F oven for
30min. Let cool on rack. Just before serving dust
w/confectioners sugar & cut into 4x2" rectangles.
Source: Gourmet, Jan'92,pp14 from Ann Small, Rockville
Center, NY.



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