Cranberry Crumble Coffee Cake

* Exported from MasterCook *

Cranberry Crumble Coffee Cake

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup almonds -- chopped
1 cup sugar
1/2 cup butter -- softened
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1 cup whole berry cranberry sauce
TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup chopped almonds
1/4 teaspoon vanilla
2 Tablespoons butter

Sprinkle almonds over the bottom of a greased 9" springform pan; set
aside. In a mixing bowl, cream the sugar, butter and vanilla; beat on medium
for 1-2 minutes. Add eggs, one at a time, beating well after
each. Combine dry ingredients; add to batter alternately with sour cream. Mix
well. Spread 3 cups over almonds. Spoon cranberry sauce over batter. Top with
remaining batter. For topping, combine flour, sugar, almonds and vanilla; cut
in butter until crumbly. Sprinkle over batter. Bake at 350 degrees for
70-75 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan on a wire rack for 15 minutes; remove sides of pan. Serve warm.





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