German Streusel Coffee Cake

* Exported from MasterCook *

GERMAN STREUSEL COFFEE CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Milk
2 tb Sugar
1/4 c Butter (or marg.)
1 t Salt
1 pk Yeast, dry
14 c Water -- very warm
1 Egg
2 c Flour, all-purpose -- approx.
1/2 c Flour, all-purpose
1/2 c Sugar
1 t Cinnamon, ground
1/4 c Butter (or marg.)

Scald milk; pour into large mixing bowl; add sugar,
1/4 cup butter, and 1 teaspoon salt, and cool to
lukewarm. Dissolve yeast in 1/4 cup very warm water;
add yeast mixture and egg to milk mixture and stir
well. Add 2 to 2-1/4 cups flour gradually, beating
well after each addition. Cover and let rise until
doubled in bulk (about 1 hour). Spread in a greased
13x9x2" pan.

Combine 1/2 cup flour, 1/2 cup sugar, and 1 teaspoon
cinnamon. With a fork or pastry blender, cut in 1/4
cup butter. Sprinkle over the mixture in pan. Let rise
until doubled in bulk (30 to 45 minutes). Bake at 375
degrees for 20 to 25 minutes.

SOURCE: Southern Living Magazine, February 1973.



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