Golden Bubble Ring

* Exported from MasterCook *

Golden Bubble Ring

Recipe By : Better Homes & Gardens New Cookbook (1979)

Serving Size : 12 Preparation Time :3:00
Categories : Cakes To/From Eat-L
To/From Mc-Recipe

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups all-purpose flour -- to 4 1/2 cups
2 packages active dry yeast
1 cup milk
1/2 cup sugar
1/2 cup shortening
2 eggs
3 tablespoons butter or margarine -- melted
3/4 cup sugar
1 teaspoon ground cinnamon
1 cup coarsely chopped nuts -- optional

OVEN 350F

In large mixing bowl combine 2 1/2 cups of the flour and the yeast. Heat milk,
1/2 cup sugar, shortening, and 1 teaspoon salt just till warm (115-120F),
stirring constantly till shortening almost melts. Add to dry mixture; add eggs.

Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3
minutes at high speed. By hand, stir in enough remaining flour to make a soft
dough. Knead on a lightly floured surface till smooth and elastic, 8 to 10
minutes. Shape in ball. Place in greased bowl; turn once. Cover; let rise in
warm place till double, 1 to 1 1/4 hours.

Grease a 10-inch tube pan. Shape dough into 28 balls. Roll each in melted
butter, then in mixture of 3/4 cup sugar and cinnamon. Arrange in pan; sprinkle
with any remaining sugar mixture. If nuts are used, scatter among the balls as
pan is filled. Let rise till double, about 1 hour.

Bake at 350F for 35 to 40 minutes. Cool in pan 15 to 20 minutes. Invert on
rack; remove pan.


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