Merk's Coffee Cake

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Title: Merk's Coffee Cake
Categories: Copycat
Yield: 8 servings

1/2 c Shortening
3/4 c Granulated sugar
1 ts Vanilla extract
3 Eggs
2 c Flour; sifted
1 ts Baking powder
1 ts Baking soda
1 c Sour cream
6 tb Butter; softened
1 c Brown sugar
2 ts Cinnamon
1 c Chopped nuts

Recipe by: Los Angeles Times, Feb. 22, 1996 1) Cream shortening,
granulated
sugar and vanilla thoroughly. Add eggs one at a time beating well after
each addition. 2) Sift together flour, baking powder and baking soda.
Add
to creamed mixture alternately with sour cream, blending after each
addition. 3) Grease 10" tube pan and line bottom with wax paper. Turn
half
batter into pan. 4) Mix butter with brown sugar and cinnamon. Add nuts
and
toss. Place half nut mixture over first layer of batter. Spread with
remaining cake batter and top with remaining nut mixture. 5) Bake at
350
degrees until cake springs back when touched lightly, 30 to 40 minutes.
Makes 8 servings.
Each serving contains about: 661 calories; 191 mg. sodium; 116 mg.
cholesterol; 38 grams fat; 73 grams carbohydrates; 9 grams protein;
0.24
gram fiber

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