No-Fat, No-Cholesterol Coffeecake

---------- Recipe via Meal-Master (tm) v8.05

Title: No-Fat, No-Cholesterol Coffeecake
Categories: Desserts, Fat-free, Cakes, Cake mix
Yield: 1 cake

HELEN JOLLY (MDFD30E)
18 1/2 oz Pk Yellow Cake Mix; divide
1 pk Dry yeast
1 c Flour
2/3 c Warm water
1/2 c Egg substitute; OR
2 lg Eggs
1 cn Can Cherry Pie Filling
3 tb Margarine; melt, cool
2 tb Sugar

Combine 1-1/2 cups cake mix, yeast, flour, water and
eggs substitute. Using electric mixer, beat on medium
for 2 minutes. Spread in greased and floured 9x13 pan.
Spoon pie filling evenly over cake batter. TOPPING:
Add cooled margarine to remaining cake mix and 2 T.
sugar, and mix until crumbly. Spoon topping evenly
over pie filling. Bake at 350` for 40 minutes, or
until tests done.

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