OVERNIGHT BLUEBERRY COFFEE CAKE(overnight)

* Exported from MasterCook II *

OVERNIGHT BLUEBERRY COFFEE CAKE (overnight)

Recipe By : Marion Platt (ToH June/July 95)
Serving Size : 9 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1/2 cup plus 2 Tbsp sugar -- divided
1 1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup milk
3 tablespoons butter -- melted
1 cup fresh blueberries

In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder
and salt; add alternately with milk to sugar mixture, beating well after
each addition. Stir in butter. Fold in berries. Pour into a greased 8-in
square baking pan; sprinkle with the remaining sugar. Cover and chill
overnight. Remove from the refrigerator 30 minutes before baking. Bake at
350 for 30-35 minutes.

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