Overnight Apple-Orange Coffee Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Overnight Apple-Orange Coffee Cake
Categories: Breads
Yield: 12 Servings

2 c All-purpose flour
1 pk Active dry yeast
1 ts Baking powder
1/2 ts Ground cardamom
3/4 c Water
1/4 c Sugar
1/4 c Cooking oil
1/4 ts Salt
1 Egg white
1 tb Orange peel
-finely shredded
3 md Apples; cored, thinly sliced
-(3 cups)
1/4 c Raisins
2 tb Frozen orange juice concentr
-or apple juice concentrate
-thawed
2 tb Dark corn syrup
Orange Glaze (below)

Lightly grease a 13x9x2-inch baking pan; set aside.

In a large bowl combine 1 cup of the flour, the yeast, baking powder, and
cardamom. In a small saucepan heat water, sugar, oil, and salt till warm
(120 to 130). Add to flour mixture along with egg white. Beat with an
electric mixer on low speed for 30 seconds, scraping bowl frequently. Beat
on high speed for 3 minutes. Using a spoon stir in orange peel and
remaining flour till well mixed. Cover; let dough rest for 5 to 10 minutes
while preparing apples. In a medium bowl combine apple slices, raisins,
juice concentrate, and corn syrup. Cover and refrigerate overnight.

Spoon dough into prepared pan; spread evenly. Cover and refrigerate
overnight.

About 1 hour before serving, remove dough and apple mixture from
refrigerator. Spoon apple mixture over dough. Bake in a 375 oven for 30 to
35 minutes or till golden adn apples are tender. Cool slightly in pan on
rack. Drizzle with Orange Glaze. Serve warm.

ORANGE GLAZE: In a medium bowl combine 1/2 cu sifted powdered sugar and 1/2
teaspoon finely shredded orange peel. Add 2 to 3 teaspoons orange juice to
make glaze of drizzling consistency.

168 calories, 5 g total fat, 1 g saturated fat, 0 mg cholesterol, 58 mg
sodium, 29 g carbohydrate, 2 g fiber, 3 g protein. SOURCE: BH&G Quick,
Healthy, and Delicious Cooking (pg. 202)

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