Pet Milk Coffee Cake

* Exported from MasterCook *

PET MILK COFFEE CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Unbleached Flour
2 c Sugar
3 ts Baking Powder
Pinch Of Salt
1/2 c Butter
1/2 c Regular Margarine
2 lg Eggs, Well Beaten
12 oz Pet Milk (1 Can)
1 t Vanilla Extract
-----TOPPING-----
1/2 c Cake Crumbs From The Cake
Recipe
1/2 c Brown Sugar, Firmly Packed
1/2 c Chopped Nuts
2 ts Cinnamon

Sift the dry ingredients togher into a bowl. Add the
margarine and butter then beat with an electric mixer
ot make crumbs. Reserve 1/2 cup of the crumbs for the
topping. Add the milk, eggs and vanilla extract to
the remaining crumbs and blend well. Make the topping.

Grease a bundt pan well and put about 1/3 of the
topping in the pan spreading evenly over the bottom.
Add 1/3 of the batter and spread evenly over the
topping. Add all of the remaining topping except 2
Tbls of the topping to the top of the batter. Top
with the reamining batter spreading evenly. Top with
the 2 Tbls of topping sprinkling evenly over the top
of the cake. Bake in a preheated 350 degree F. oven
for 45 minutes or until the cake tests done. Cool on
a wire rack.

From The Food Fare Section Rocky Mountain News
September 3, 1986



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