Raspberry Cranberry Holiday Ring

* Exported from MasterCook *

Raspberry Cranberry Holiday Ring

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Brunch Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg (3 oz) raspberry jello
1 c Boiling water
1 Can (8 oz) crushed pineapple
1/4 c Lemon juice
1 t Lemon zest
16 oz Can whole cranberry sauce
1 c Raspberries -- fresh or frozen
1/2 c Walnuts -- chopped
12 ea Cranberries -- for garnish
1 ea Lemon -- sliced for garnish

Dissolve jello in boiling water in medium bowl. Stir
to dissolve. Drain pineapple, reserving juice, and set
fruit aside. Stir pineapple juice, lemon juice, and
lemon zest into jello mixture. Chill 'til just set
(about one hour) Stir in Cranberry sauce, raspberries,
crushed pineapple, and walnuts. Pour into 4 1/2 C.
ring mold sprayed with vegatable oil or lightly
greased. Chill at least 4 hours or over night. Unmold
and garnish edges of salad with lemon slices
alternating fresh cranberries.



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