Raspberry Cream Cheese Coffee Cake2

---------- Recipe via Meal-Master (tm) v8.04

Title: Raspberry Cream Cheese Coffee Cake2
Categories: Bisquick, Cheese/eggs, Coffeecake, Pears
Yield: 8 servings

3 oz Cream cheese
1/4 c Butter
2 c Bisquick
1/4 c Sugar
3 ts Baking powder
1/4 ts Salt
Egg -- beaten
1 c Milk
1/4 c Oil

Partially thaw frozen raspberries. Do not completely
thaw. In a medium mix bowl stir together flour,
bran, sugar, baking powder, and salt. Make a well in
the center. In a small mixing bowl combine egg, milk
and oil; add all at once to flour mixture. Stir just
until moistened. Fold raspberries. Grease bottoms of
muffin cups or line with paper bake cups. F 2/3
full. Bake in a 400 degree oven about 20 mins or until
done. Remove from pan. Cool slightly on wire racks.
Makes 12.

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From lmurden@visi.net Mon Aug 12 15:01:57 1996 I grew
up with this recipe and it has always been one of my
favorites.

Recipe By :

From: owner-Mm-Recipes@idiscover.Net O

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