Sausage Coffee Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Sausage Coffee Cake
Categories: Brunch, Breads, Cheese, Meats
Yield: 9 servings

-Waldine Van Geffen VGHC42A
1 lb Bulk Sausage
1/2 c Onions; chop
14 c Parmesan cheese; grate
1/4 c Swiss cheese; grate
1/4 ts Tabasco
1 1/2 ts Salt
2 tb Parsley; chop
2 c Biscuit mix
3/4 c Milk
1 Egg yolk
1/4 c Mayonnaise
1 ts Water

Brown the onions and sausage. Drain well. Add the
onions, Parmesan, Swiss, Tabasco, salt and parsley.
Make a batter of biscuit mix, milk and mayo. Spread
half of batter in 9x9x2" greased pan. Pour in sausage
mixture. Spread remaining batter on top. Mix egg yolk
and water and spread on top. Bake at 400~ for 25 to 30
minutes until cake leaves edge of pan. Cool for 5
minutes before cutting into 3" squares. Source:
Times-Picayune. This freezes well. MM Waldine
Van Geffen vghc42a@prodigy.com.

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