Sour Cream Chocolate Chip Coffee Cake

* Exported from MasterCook *

SOUR CREAM CHOCOLATE CHIP COFFEE CAKE

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breakfast Breads
Cakes Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FOR THE TOPPING-----
1 tb Flour
1/2 c Brown sugar, packed
2 tb Butter, softened
1/2 c Mini chocolate chips
-----FOR THE CAKE-----
2 c Flour
1 t Baking powder
1 t Baking soda
1 1/2 c Mini chocolate chips
1/2 ts Salt
1/2 c Butter, softened
1 c Sugar
1 t Vanilla
3 Eggs
1 c Sour cream

For the topping: In a small bowl, combine the topping
ingredients (1/2 cup of chocolate chips). Mix well,
set aside. For the cake: Combine flour, baking powder
and soda and salt. In a large bowl, cream butter,
sugar and vanilla. Beat until creamy. Add eggs, one at
a time, beating well after each addition. Gradually
mix in flour mixture, alternately with sour cream.
Fold in remaining chocolate chips. Spread mixture in a
greased 9 x 13 inch baking pan. Sprinkle topping mix
over batter in pan. Bake at 350 deg f for 45 - 50
minutes or until a toothpick inserted in the middle
comes out clean. Cool completely in pan, then cut and
serve. Makes 24 serving. Each serving ò02 calories,
9 g fat, 3 g protein, 27.5 g carbs, 240 mg sodium.
Percent of calories from fat ô0%



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