Sunrise Cake

* Exported from MasterCook *

SUNRISE CAKE

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breakfast Lowfat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Soft margarine
2 ea Egg whites
2 ts Fresh lemon juice
1 ea Lemon-rind grated
3/4 c Brown sugar or less
1 c Whole wheat flour
1 c Unbleached flour
1 t Baking soda
1/4 ts Lite salt or less or none
1 c Plain non-fat yogurt
2 c Chopped fruit
1 tb Soft margarine for topping
1 tb Wheat germ for topping
1/4 c White flour for topping
1/4 c Brown sugar for topping
1 t Cinnamon for topping
1/2 ts Allspice for topping

One of the few low-fat coffee cakes we've found. The
texture seems to be best when baked in a tube pan.
Preheat oven to 350 degrees F. Cream margarine, egg
whites, lemon rind, juice and brown sugar until
smooth. Sift together dry ingredients and add
alternatly with yogurt to egg white mixture. Fold in
fruit, and spread into a tube pan which has been
sprayed with nonstick spray. Combine all topping
ingredients(it works well to use the same bowl and
incorporate the scrapings from the batter)and sprinkle
over coffee cake. Bake for about 35 minutes until
wooden pick inserted in the center comes out clean.
Serve topped with yogurt, if desired. Makes 16
servings.
~------------------------------------------------------
~------------- ~-- 1/16 Recipe calories 161,protein
3.3 gm,carb. 28.8 gm,total fat 4.1 gm,CSI Units
0.9,dietary fiber 1.5 gm,sodium 132 mg,potassium 148
mg,calcium 38 mg,iron 1.0 mg.
~------------------------------------------------------
~------------- ~-- The New American Diet by Connor &
Connor



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