Toffee Crunch Coffee Cake

* Exported from MasterCook *

TOFFEE CRUNCH COFFEE CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Bundt
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1 t Soda
2 c Flour
1 Egg
1 c Brown sugar -- packed
1 t Vanilla
4 Toffee candy bars -- crush fine
-( 3/4 oz. ea.)
1/2 c Sugar
1 c Buttermilk or sour milk
1/4 c Chopped pecans

Cut butter into flour and sugars until crumbly. Set
aside 1/2 c. To remainder, add buttermilk, soda, egg
and vanilla; beat well. Pour 1/3 batter into well
greased and floured 9-cup Mini-Bundt pan. Combine
reserved mixture, candy and nuts. Sprinkle over
batter. Alternate remaining batter and candy nut
mixture. Bake at 350 degrees for 35-45 min. To crush
candy bars: place in freezer. When thoroughly chilled,
place between 2 sheets of foil and roll with rolling
pin. Source: Unusual Old World and American Recipes
from Nordic Ware. Formatted for MM by Karen Adler
FNGP13B.



- - - - - - - - - - - - - - - - - -