Tropical Coffee Cake(Microwave)

* Exported from MasterCook *

Tropical Coffee Cake (Microwave)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Oranges

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Topping:
1/2 C. flake coconut
1/2 C. chopped nuts
1/2 C. sugar
1 Tsp. cinnamon
Cake:
1 Can Mandarin -- (11 oz.)
oranges (reserve 1/4 c. juice)
1/2 C. vegetable oil
2 Large eggs
1 yellow cake mix (Jiffy) -- (9 oz.)

For Topping: Combine coconut, nuts, sugar and cinnamon
in small bowl. Set aside.
Combine 1/4 cup of juice from oranges, oil and eggs in 2
cup liquid measure. Blend well. Add to cake mix. Stir until
well blended (batter will be slightly lumpy). Spread batter in
greased 9 x 2-inch round dish. Arrange drained oranges evenly
on top. Cook in microwave, Full power for 4 minutes. Sprinkle
topping over batter. Continue to cook on Full power for 2 to 3
minutes more until toothpick comes out clean. Let stand 3
minutes until done.


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