Upside Down Coffee Cake

* Exported from MasterCook *

Upside Down Coffee Cake

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dessert Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 1/2 ounces Pineapple slices -- well
drained and halved
reserve liquid
8 Maraschino cherries
1/2 cup Brown sugar -- firmly packed
2 tablespoons Reserved pineapple juice
1 can Refrigerated Biscuits

Heat oven to 375~. Arrange pineapple slices and cherries in ungreased 8"
round pan. In small saucepan, heat brown sugar and pineapple juice to boiling,
stirring occasionally. Remove from heat. Separate dough into 10 biscuits; place
over pineapple slices.
Pour brown sugar mix over biscuits in pan. Bake at 375~ for 17-25 minutes or
until golden brown. Cool 10 minutes in pan. Invert on serving platter. Serve
warm or cool.



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