Beef Burritos

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Beef Burritos
Categories: Meats Vegetables Mexican Cheese
Servings: 8

2 c Beef; Cooked, Shredded 1 c Refried Beans; Below
8 ea Flour Tortillas; * 2 c Lettuce; Shredded
2 c Tomatoes; Chopped, 2 Medium 1 c Cheddar Cheese; Shredded
-------------------------------REFRIED BEANS-------------------------------
1/2 c Lard Or Vegetable Oil 2 c Pinto Beans; Cooked
2 T Chile Powder 1 T Cumin; Ground
1 t Salt 1/8 t Pepper

* Tortillas should be 10-inches in Diameter and warmed.
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Heat beef and refried beans separately. Place about 1/4 cup of the beef
on the center of each tortilla. Spoon about 2 T of the beans onto the
beef. Top with 1/4 cup of the lettuce and about 2 T each of tomatoes and
cheese. Fold one end of the tortilla up about 1 inch over filling; fold
right and left sides over folded end, overlapping. Fold down remaining
end, and serve.
REFRIED BEANS:
Heat lard in 10-inch skillet over medium heat until hot. Add pinto beans;
cook for 5 minutes, stirring occasionally. Mash beans; stir in remaining
ingredients. Add oil to skillet if necessary; cook and stir until smooth
paste forms, about 5 minutes. Garnish with shredded cheese, if desired.

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